Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon roasted chicken with pumpkin sage grits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Take 4 oz thin sliced chicken breast
- Prepare 1 1/2 tsp salt
- Make ready 1 tbsp vegetable oil
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp black pepper
- Make ready 1 1/2 cup water
- Make ready 2/3 cup instant grits
- Make ready 1/2 cup canned pumpkin
- Prepare 1 tbsp snipped fresh sage
- Make ready 1/3 cup shredded cheddar cheese
Season your pumpkin seeds with cinnamon, sugar, and ginger with this recipe that is a hit with the whole family! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. Combine the cinnamon, chili powder, salt, and pepper. This tray baked roast chicken with pumpkin smells so damn good while it's roasting in the oven and will easily feed you for a few days.
Steps to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
- I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!
It's also gorgeous enough to serve as a main if you are dining with a group, straight out of a rustic oven tray. If you do try this, make sure you do reserve all of the beautiful. This Cinnamon Roasted Pumpkin is a recipe adapted from Karen Martini, a great Australian chef. The flavour combination of caramelised roasted pumpkin with cinnamon is sensational and set off perfectly with tangy, creamy yoghurt and bursts of nutty crunch from the pine nuts. Cooked Chicken Recipes Easy Chicken Dinner Recipes Roasted Chicken Cooking Recipes Healthy Recipes Sage Chicken Eggless Recipes Recipe Chicken Chicken Salad.
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