Soft & Chewy Pretzel
Soft & Chewy Pretzel

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, soft & chewy pretzel. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Soft & Chewy Pretzel is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soft & Chewy Pretzel is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Chewy Pretzel:
  1. Make ready 1-1/2 cup warm water
  2. Make ready 1 tablespoons salt
  3. Make ready 1-1/4 tablespoon sugar
  4. Take 1 package yeast
  5. Get 4-1/2 cups flour
  6. Take 3 tablespoon oil divided
  7. Prepare 2/3 Cup baking soda
  8. Prepare 2 beaten eggs
  9. Take Coarse salt
Steps to make Soft & Chewy Pretzel:
  1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
  2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
  3. Remove the dough and use the remaining oil to cover the bowl.
  4. Cover bowl with plastic wrap and leave in a warm area till it douples in size.
  5. Preheat oven to 450°
  6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
  8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!

So that is going to wrap this up with this special food soft & chewy pretzel recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!