Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled steak salad with tomatoes and avocado. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Steak Salad with Tomatoes and Avocado is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled Steak Salad with Tomatoes and Avocado is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Get 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Take 1 t evoo
- Take 3 tsp creole seasoning
- Prepare 2 large tomatoes, chopped
- Get 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Prepare 1 can (15 oz) black beans, rinsed and drained
- Prepare 3 green onions, chopped
- Take 1/4 c fresh cilantro, minced
- Make ready 2 tsp grated lemon peel
- Take 2 T lemon juice
- Get 1/4 tsp salt
- Make ready 1 medium ripe avocado, peeled and cubed
Steps to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
So that’s going to wrap it up for this exceptional food grilled steak salad with tomatoes and avocado recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
