Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, spanish chorizo breakfast scramble. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spanish chorizo breakfast scramble is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spanish chorizo breakfast scramble is something which I have loved my whole life. They’re nice and they look fantastic.
Scrambled eggs and breakfast sausage can get a little boring from time to time. But, we have a great way to spice up breakfast, literally. Spanish and Portuguese chorizo is typically made with chunks of pork and the sausage is cured.
To get started with this particular recipe, we must prepare a few ingredients. You can have spanish chorizo breakfast scramble using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish chorizo breakfast scramble:
- Get 250 grams Spanish chorizo or sausage
- Make ready 2 eggs
- Prepare 1/2 onion
- Make ready 1/2 pound cocktail potatoes
- Make ready 2 Springs Rosemary
- Prepare 2 green onions finely chopped
- Take 6 tablespoons sour cream
Scrambled eggs with fried tomato asparagus breakfast, healthy food. Scrambled eggs with ham and fried potatoes. spanish cuisine. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. Traditional scrambled eggs are combined with fresh spinach, cilantro, and Chorizo and Eggs Recipe.
Steps to make Spanish chorizo breakfast scramble:
- Boil the cocktail potatoes for about 20 minutes or until soft. Let cool and season with salt. Add a teaspoon of olive oil and cooko for 5-7 min and add finely chopped rosemary.
- In a separate pan add the chopped onion and the diced sausage and cook for 5-6 min or until sausage is well cooked. Dice the potatoes and add to the onion and sausage.
- Serve the scramble in two plates. Then fry 2 eggs and serve one on top of each plate, add 3 spoons of sour cream on each plate and chopped green onion.
A few years ago, if anyone had asked me if I prefer sweet or savory for breakfast I would have hands down said sweet. This Spanish Chorizo Spaghetti Carbonara is a super-tasty Spanish twist on the Italian classic, made with lots of zesty Spanish chorizo and Manchego cheese. Barclay and I are both huge fans of Manchego cheese. Back in the States, it was always our main splurge at Costco. By The Good Housekeeping Test Kitchen.
So that’s going to wrap it up for this special food spanish chorizo breakfast scramble recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
