Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry jell-o pretzel salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Strawberry Jell-O Pretzel Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Strawberry Jell-O Pretzel Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry jell-o pretzel salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Jell-O Pretzel Salad:
- Take 2 cup crushed pretzel sticks
- Prepare 3/4 cup melted butter
- Prepare 3 tbsp sugar
- Prepare 8 oz block of cream cheese(room temperature)
- Make ready 1 cup sugar
- Prepare 8 oz container cool whip
- Make ready 6 oz package strawberry jello
- Prepare 2 cup boiling water
- Prepare 2 10 ounce containers frozen strawberries(partially thawed)
Instructions to make Strawberry Jell-O Pretzel Salad:
- Mix first three ingredients together and press into a 9x13 inch baking dish. Bake at 350°(metal pan) or 325°(glass pan) for 8 minutes. Let cool completely.
- Beat cream cheese and 1 cup sugar together. Fold in cool whip.
- Spread cream cheese mixture over cooled pretzels.
- In a bowl, mix jello in boiling water until dissolved. Stir in partially thawed strawberries to jello and set aside for 10 minutes.
- Pour jello mixture over cream cheese mixture and refrigerate until jello is set.
So that’s going to wrap this up with this exceptional food strawberry jell-o pretzel salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
