Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boiled maize. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
Boiled maize is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Boiled maize is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have boiled maize using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled maize:
- Prepare 4 raw maize
- Make ready 1 half teaspoon of salt
NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Boiled corn cobs, yellow color seeds Maize macro view.
Instructions to make Boiled maize:
- Take the maize and divide ot into two halves.
- Then put in a sufuria and add water. 3 large cup.
- Cover the sufuria, add salt and heat.
Shallow depth field close-up photo, selective focus. I bought some maize(also known as Indian corn or flint corn). Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. The grain of quality protein maize (QPM) varieties contains nearly twice as much lysine and tryptophan, amino acids that are essential for humans and monogastric animals.
So that’s going to wrap this up with this exceptional food boiled maize recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
