Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Take Chopped Portobello Mushrooms
  2. Take Medium Organic Red Pepper
  3. Take Medium Organic Cucumber
  4. Take Minced Garlic
  5. Take Onion
  6. Prepare Organic Spaghetti (Pasta of your choice)
  7. Take Organic All Purpose Flour
  8. Get Olive Oil
  9. Get Organic Unsalted Butter
  10. Make ready White Wine
  11. Get Oregano
  12. Make ready Organic Skim Milk
  13. Take salt
  14. Get pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

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