Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven-baked potato chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked potato chips are the perfect snack or side. This crispy baked potato chips recipe is easy enough for anyone to make and will certainly serve to satisfy crunchy cravings without all the calories. Best of all, these homemade baked potato chips actually taste better.
Oven-baked Potato Chips is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oven-baked Potato Chips is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have oven-baked potato chips using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oven-baked Potato Chips:
- Make ready 3 medium potatoes or sweet potatoes
- Get 1/4 cup oil
- Prepare 2 tbsp seasoning salt (or lemon pepper)
These crispy thin potato slices are just divine. Place sliced potatoes on cookie sheet. Drizzle with olive oil or spray with cooking spray. The tips and lessons I learned: Watch CLOSELY.
Instructions to make Oven-baked Potato Chips:
- Preheat oven to 400°F.
- Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside.
- With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional.
- Pour over the potatoes, stirring continually to prevent the spices from settling in the oil.
- Seal your container/bag of choice and shake until potatoes are thoroughly coated.
- Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.)
- Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes.
- Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy.
- Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes).
- Remove from tray and serve with desired salads and meat. (Great to spruce up a hot dog or hamburger lunch).
These go from under done to over done in a matter of seconds! Potato chips are no longer forbidden when you're trying to lose weight. These crisp and tasty chips are made from thin slices of russet potato that are tossed in a small amount of oil and baked. Potato chips are a classic favorite snack for kids and even picky eaters. Make Bake Sweet Potato Chips at Home Instead of Buying Them at the Store.
So that is going to wrap it up with this exceptional food oven-baked potato chips recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
