Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggs over kale and sweet potato grits. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggs over Kale and Sweet Potato Grits is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggs over Kale and Sweet Potato Grits is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have eggs over kale and sweet potato grits using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggs over Kale and Sweet Potato Grits:
- Take 1 large sweet potato (orange flesh)
- Get 2 cups fresh kale (chopped)
- Make ready 1 tablespoon vegetable oil (divided)
- Take 1 1/2 cups water
- Make ready 1 cup non-fat milk
- Prepare 3/4 cups grits (quick cooking)
- Get 1/4 teaspoon salt
- Prepare 4 eggs
Instructions to make Eggs over Kale and Sweet Potato Grits:
- Preheat oven to 350°F.
- Coat 4 individual soufflé dishes with 1 tsp vegetable oil.
- Make 3-4 slits in sweet potatoes; cook in microwave until just soft.
- When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor.
- Heat remaining vegetable oil in sauce pan, and sauté kale about 5 minutes.
- In a medium sauce pan, boil water and milk, add grits and sweet potatoes; cook for 5 minutes. Remove from heat; stir in sautéed kale.
- Divide grits mixture evenly among 4 soufflé dishes (or place all in casserole dish).
- Make 4 depressions in the grits mixture with the back of a large spoon. Carefully break one egg into each hollow.
- Bake uncovered for 30 minutes until eggs are cooked. Let cool 10 minutes before serving.
So that’s going to wrap this up with this exceptional food eggs over kale and sweet potato grits recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
