Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic asparagus and orzo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Asparagus and Orzo is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Garlic Asparagus and Orzo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic Asparagus and Orzo:
- Prepare 1 cup dry orzo pasta
- Prepare 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Prepare 4 Tablespoons butter
- Get 3 garlic cloves, minced
- Take 1/4 -cup grated Parmesan cheese
- Make ready 2 Tablespoons milk
- Get 1 Tablespoon fresh parsley
- Get Salt and pepper to tastes
- Get Shredded Parmesan for garnish…optional
Instructions to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
So that’s going to wrap it up for this special food garlic asparagus and orzo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
