Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Make ready 2 bunches (300 gr) spinach, cut, washed
- Prepare 150 gr corn kernel
- Take 4 cloves shallots, thinly sliced
- Take 2 cloves garlic, thinly sliced
- Prepare 1 lt chicken broth
- Prepare 1,5 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Get 1 medium tomato, cut into wedges
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
So that is going to wrap this up with this special food sayur bening bayam (indonesian spinach clear soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
