Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gourmet vegan popcorn. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gourmet Vegan Popcorn is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gourmet Vegan Popcorn is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gourmet Vegan Popcorn:
- Prepare 2 microwave popcorn
- Make ready 1 cup multigrain cheerios
- Take 1 cup peanut butter
- Get sugar (confectioners)
- Make ready soy milk
- Prepare 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
- Get 1/4 cup any type nuts (optional)
Instructions to make Gourmet Vegan Popcorn:
- Pop popcorn per directions on box.
- Melt peanut butter in microwave in 30 second increments, mixing until smooth.
- Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
- If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
- Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
- Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
- Top with your choice of nuts and berries.
- Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
- Enjoy!
So that is going to wrap it up with this exceptional food gourmet vegan popcorn recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
