Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, special quick chana gravy for breakfast… One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Special quick chana gravy for breakfast.. is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Special quick chana gravy for breakfast.. is something which I have loved my entire life.
Black chickpeas gravy is an authentic dish of north India.it is Punjab speciality. now you can make it restaurant-style kala chana gravy at home easily with. Learn how to make Kala Chana With Gravy a popular and healthy main course recipe, with Chef Seema only on Swaad Anusaar. Kala Chana is one of the most.
To begin with this recipe, we have to prepare a few ingredients. You can have special quick chana gravy for breakfast.. using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Special quick chana gravy for breakfast..:
- Prepare 1 cup boiled Chickpeas
- Get 1 small potato cut into cubes
- Get 3/4 tsp salt or to taste
- Make ready 1 tbs chopped garlic
- Take Pinch dried ginger powder
- Make ready 1 tsp red chillies powder
- Make ready 1/2 tsp coriander powder
- Make ready 1 tsp Cumin powder
- Make ready 1/4 turmeric powder
- Make ready 1/2 tsp chicken powder
- Prepare 1/4 cup oil
- Make ready 1/2 tsp garam masala powder
- Make ready 2 tbs tomato paste or puree
- Take 1 sliced green Chilli
- Make ready 2 cups water
- Prepare Fresh coriander as per liking
Chana Chaat is a healthy and delicious snack. I am using kala chana for this recipe. Kala chana looks like chickpeas, but brown in color. This is a delightfully sweet and tangy snack.
Instructions to make Special quick chana gravy for breakfast..:
- Mix all the dry masala ingredients in 2 cups of water except Cumin powder and garam masala powder… keep aside
- In a wok add in oil and garlic…fry until brown…then add masalas mixture which we mixed in water
- Bring to boil and add Chickpeas, potatoes, tomatoes paste or puree….leave on steam cooking… until thickened the gravy and potatoes Will be tender….
- Now add Cumin powder, garam masala powder, sliced green chillies…cook for few seconds and turn off the heat….
- Now sprinkle the fresh coriander…..yummm and quick chana gravy is ready to serve with parathas…nan and puries….
Channa Chaat will also make a very enjoyable lunch box meal. Quick and easy chana masala recipe served over basmati rice. This spicy, hearty, chickpea-based Indian dish is vegan and gluten free. Store the rice, chana masala and garnishes separately for best results. Warm the rice and chana masala together, then garnish with fresh lemon wedges and cilantro.
So that is going to wrap this up for this special food special quick chana gravy for breakfast.. recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
