Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji fondue. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji Fondue is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pav Bhaji Fondue is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pav bhaji fondue using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Fondue:
- Get 4-5 burn pav, cut into bite size pieces
- Prepare 1/2 cup green boiled peas
- Prepare 1 small cauliflower, grated
- Make ready 1 medium chopped Capcicam
- Get 2 medium potatoes, boiled
- Get 1 cup grated process cheese
- Get 2 cheese slice piece
- Make ready 1 tbsp butter
- Prepare 1 tbsp oil
- Prepare 2 medium onion, chopped
- Make ready 2 medium chopped tomatoes
- Take 1 tbsp red chilli powder
- Take 2 tbsp pavbhaji masala
- Get as per taste Salt
- Get 1 tbsp chopped Coriander for garnishing
Instructions to make Pav Bhaji Fondue:
- Heat butter and oil in a pan, add onions and saute till translucent.
- Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft.
- Add chilli powder and pav bhaji masala, mix well and cook till oil separates.
- Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute.
- Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes
- Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency
- Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts.
- Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces.
- Enjoy
So that’s going to wrap it up for this special food pav bhaji fondue recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
