Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, boiled maize. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
Boiled maize is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Boiled maize is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have boiled maize using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boiled maize:
- Get 10 raw maize
- Prepare Water
- Prepare 2 table spoonfuls of salt
NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Boiled corn cobs, yellow color seeds Maize macro view.
Steps to make Boiled maize:
- Boil water
- Add the raw maize
- Then allow it to boil together with the water
- Add salt
Shallow depth field close-up photo, selective focus. I bought some maize(also known as Indian corn or flint corn). Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. The grain of quality protein maize (QPM) varieties contains nearly twice as much lysine and tryptophan, amino acids that are essential for humans and monogastric animals.
So that’s going to wrap it up with this exceptional food boiled maize recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
