Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, varenyky (ukrainian dumpling). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Varenyky (Ukrainian Dumpling) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Varenyky (Ukrainian Dumpling) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook varenyky (ukrainian dumpling) using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Varenyky (Ukrainian Dumpling):
- Make ready Dough:
- Take 500 grams Flour
- Get 1 egg
- Get 1 cup water
- Take to taste Salt
- Make ready Filling:
- Take 6 large potatoes
- Make ready 1 large onion
- Make ready Oil
- Make ready Herbs (Dill, Oregano, Parsley, laurel, garlic)
- Make ready Salt and Pepper
- Make ready Garnishing:
- Get Onion, oil, yoghurt or sour cream
Steps to make Varenyky (Ukrainian Dumpling):
- Filling: - Peel the potatoes, chop in quarters, boil with garlic and laurel until soft. Fry diced onion until golden brown. Set aside.
- Drain the water, take out laurel leaves, add salt and pepper to taste, don't forget the herbs, and add half of the fried onion, set aside the rest of the onion. Mash everything until you get this nice smooth texture.
- Dough: - Add flour, beaten egg, salted water, in a bowl. Mix everything until you get this elastic-firm texture. You may add some flour from time to time while performing this step. Set aside and cover with a towel or lid.
- By this time, the filling should have cooled down. Take out the dough that has been sitting for about 15-20 mins, knead it making sure you have four on the surface to avoid the dough from sticking while working on this step.
- Knead the dough until 5mm thick, then cut circles using a regular sized glass.
- Put a teaspoon of the filling into one of the cut circles and seal it up in a fashion like on the picture. Make sure you seal it up properly.
- They should look like this.
- Boil water with a pinch of salt. Make sure you have enough water to totally submerge the pieces and to avoid them from sticking to each other.
- Boil until these babies float.
- Take them out and fry them with the rest of the sautéed onion for about a minute until these babies become golden brown.
- Serve with yoghurt or sour cream on the side. Thanks and enjoy!
So that is going to wrap this up with this exceptional food varenyky (ukrainian dumpling) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
