Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu scramble or vegan breakfast burrito. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu scramble or vegan breakfast burrito is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tofu scramble or vegan breakfast burrito is something that I have loved my whole life. They are nice and they look wonderful.
Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.
To get started with this particular recipe, we must prepare a few ingredients. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Take scramble
- Make ready extra firm tofu
- Take olive oil
- Take red onion
- Prepare Poblano pepper or pepper of your choice
- Get kale or spinach loosely chopped
- Make ready seasoning
- Prepare salt
- Prepare garlic powder
- Take ground cumin
- Prepare chili powder
- Take optional to serve with
- Get salsa
- Take cilantro
- Make ready hot sauce
- Make ready hash browns
- Get in a tortilla (breakfast burrito)
Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day. One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. I started making burritos with leftovers and tofu scramble for him.
Instructions to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
One day I added some chilla (chickpea omelet) in the wraps too and he loved it. Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble. VEGAN BREAKFAST BURRITO With Tofu Scramble, Spiced Potatoes, Chickpea Pancake There's something wonderful about a breakfast burrito! Below is my easy peasy recipe for tofu scramble and how to turn it into a meal that's truly This recipe uses a whole block of tofu so makes a healthy serving of scramble.
So that is going to wrap it up for this special food tofu scramble or vegan breakfast burrito recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
