Healthy Egg Benedict
Healthy Egg Benedict

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy egg benedict. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Egg Benedict is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Healthy Egg Benedict is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have healthy egg benedict using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Egg Benedict:
  1. Get Avocado
  2. Prepare Apple Cider Vinegar
  3. Take Boiling Hot Water
  4. Make ready Virgin Olive Oil
  5. Take Salt and Pepper
  6. Get Tomato
  7. Take Turkey
  8. Take Whole Egg
  9. Prepare Mozzarella Cheese
Steps to make Healthy Egg Benedict:
  1. Boil Water
  2. Add the following to the blender: 1 avocado, some warm water and apple cider vinegar, virgin olive oil and salt & pepper. Purée until smooth and soft.
  3. Cut one slice of a tomato and add to a plate, and add the 2 slices of turkey on top (this will be the bed for the egg)
  4. To the boiling water, stir with a wooden spoon to create a whirl inside the pan. Then, crack and add the egg inside. (Look how the egg white starts wrapping around the yolk - this is due to the whirl you created). Take egg out once it is ready.
  5. Add egg on top of the tomato and turkey bed
  6. Add purée sauce created on top of the egg
  7. Add some mozzarella cheese
  8. Enjoy!

So that is going to wrap it up for this special food healthy egg benedict recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!