Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smokey blue ribbon cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smokey Blue Ribbon Cheese Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Smokey Blue Ribbon Cheese Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
- Take 6 slice thick cut apple wood bacon diced
- Take 2 lb smoked sausage diced
- Get 1 2 pound block Velveeta cheese cubed
- Take 1 large onion, chopped
- Take 2 tbsp minced garlic
- Prepare 1/4 cup all-purpose flour
- Prepare 48 oz Pabst Blue Ribbon beer
- Make ready 1 gallon milk
Instructions to make Smokey Blue Ribbon Cheese Soup:
- satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
- stir in flour and cook for 4-5 min
- add beer and bring to a rolling boil for 5 min
- reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
- add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
- serve with crackers, bread sticks, or soft pretzels and enjoy
So that’s going to wrap this up for this special food smokey blue ribbon cheese soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
