Vanilla Oats crepes with lime syrup
Vanilla Oats crepes with lime syrup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla oats crepes with lime syrup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla Oats crepes with lime syrup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vanilla Oats crepes with lime syrup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vanilla oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Oats crepes with lime syrup:
  1. Get 2 cups flour
  2. Prepare 1/2 cup milk
  3. Take 1 tsp baking soda
  4. Get 1/4 cup sugar
  5. Make ready 1 tsp vanilla extract
  6. Take 4 Tbl spoon of oats
  7. Get 4 large egss
  8. Prepare Butter or oil to grease pan
  9. Prepare For the lime syrup
  10. Prepare Half cup of sugar
  11. Get Half cup of water
  12. Get 1 Tbl spoon of fresh lime juice
Steps to make Vanilla Oats crepes with lime syrup:
  1. For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved.
  2. Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved.
  3. For the crepes: Mix eggs and milk and whisk
  4. Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe)
  5. Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it's then time to flip to the other side.
  6. After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter.
  7. Serve with syrup or your choice.

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