Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bgctgal's post surgery chicken zucsqash kale soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
See great recipes for BgCtGal's Post Surgery Chicken Zucsqash Kale Soup too! Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock.
To begin with this particular recipe, we must first prepare a few components. You can have bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
- Get 2-3 frozen mesquite chicken breast
- Prepare 16 oz Vegetable Broth
- Make ready 1 (8 oz) can Campbells cream of Chicken soup
- Get Tbspn minced garlic
- Prepare 1 cup chopped onion
- Prepare 2 cups chopped Kale
- Prepare 2 cups Sliced Zucchini
- Make ready 2 cups Sliced Squash
- Make ready 1/2 tspn black pepper
- Get 1 tbs onion powder
- Take 1 tsp chicken bouillon
I found this in a magazine, made a few changes. Stir in chicken,tomato, and , if using, fresh basil. Chicken Kale Soup is a hearty soup, perfect for chilly days! With bold lemon and ginger flavors, this easy to make chicken soup is anything but ordinary!
Instructions to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
- Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
- Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
- Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
- Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.
This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas. This hearty soup - loaded with chicken, kale, sweet potatoes and veggies, will warm your bones on this cold winter we are having! And the leftovers are perfect for heating up for lunch the next day and can also be frozen for another night. I'm not a fan of sweet potatoes unless they are savory, so I loved. For extra added flavor, simmer this Chickpea and Kale Soup with leftover pecorino rinds.
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