Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moroccan chickpea & potato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Chickpea & Potato Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Moroccan Chickpea & Potato Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have moroccan chickpea & potato soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chickpea & Potato Soup:
- Get 1 cup chickpeas, soaked
- Make ready 1 cup potatoes, cut into cubes
- Take 1/2 cup parsley, minced
- Get 1/2 cup onions, grated
- Prepare 8 cups beef broth
- Take 3 teaspoons olive oil
- Prepare 1/4 cup lemon juice
- Prepare 1/4 teaspoon black pepper
- Take 1 tablespoon tomato paste
- Prepare 1/2 teaspoon saffron
- Take salt
Instructions to make Moroccan Chickpea & Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour.
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes.
- Finally add the lemon juice and salt to taste. Serve the soup warm.
So that’s going to wrap this up with this special food moroccan chickpea & potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
