Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kale and chorizo soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cook's Note: If you are in Mystic, ask for cherise Categories: European Recipes Portuguese Recipes Soup Vegetable Kale Chorizo Sausage Recipes. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican.
Kale and Chorizo soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kale and Chorizo soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale and Chorizo soup:
- Prepare 1 half bunch of fresh kale (already chopped is ok too)
- Make ready 1 package chorizo sausage (usually two to a package)
- Take 1 large potato
- Take 4 cloves garlic
- Take 1 half roasted or marinated red pepper
- Prepare 1 can tomato soup
- Make ready 1/4 cup sofrito (recipe follows)
- Make ready 1/4 tsp cumin
- Get 1/4 tsp red pepper flakes
- Make ready 1 tbsp salt
- Prepare 1/4 tsp black pepper
- Get 2 Bay leaves
- Make ready 1 tbsp EVOO
- Take 1 lime
- Take 4 cups water
- Get SOFRITO recipe : Blended well
- Make ready 1 yellow onion
- Make ready 1 red bell pepper
- Make ready 1 green pepper
- Prepare 1 bulb of garlic (half a bulb if using elephant garlic)
- Take 1 whole bunch of cilantro
- Take 1 whole bunch of recao (if you can find it)
- Get 1 half cup of EVOO
- Prepare 1 tbsp salt
- Get 1/4 tbsp black pepper
- Get 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Take Save the rest for future recipes
Richly flavored and deeply satisfying in a way only traditional peasant foods can manage, caldo verde is simple to prepare and a truly delightful addition. Make kale the star of this nutritious, low calorie potato and chorizo soup. Try this Kale and Chorizo Soup recipe, or contribute your own. When the pan is smoking hot, add the chorizo and onions.
Steps to make Kale and Chorizo soup:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
Commonly eaten soup in Portugal from riverford.co.uk. Dice the onion and finely chop the garlic. Wash the kale and remove the stems. This is a hybrid soup recipe made from two family recipes. It's a really simple and easy soup, which is spicy and very tasty.
So that is going to wrap it up with this exceptional food kale and chorizo soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
