Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rosemary roasted chicken with potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rosemary Roasted Chicken with Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rosemary Roasted Chicken with Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rosemary Roasted Chicken with Potatoes:
- Make ready 2 tsp Paprika
- Get 1 1/2 tsp Crushed Rosemary Leaves
- Make ready 1 tsp Minced Garlic
- Make ready 1/2 tsp Coarse Ground Black Pepper
- Make ready 1 tsp Salt
- Make ready 2 tbsp Olive oil
- Get 6 Chicken breast (I used 12 chicken tenders)
- Take 1 Small, red or gold potatoes, cut into 1-inch cubes
Steps to make Rosemary Roasted Chicken with Potatoes:
- Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
- Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.
So that is going to wrap it up for this exceptional food rosemary roasted chicken with potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
