Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb | chinese chicken cabbage salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chinese Chicken Cabbage Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Make ready 2 cup Red Cabbage | shredded
- Take 2 cup Green Cabbage | shredded
- Prepare 4 Green Onions | sliced
- Take 1/2 cup Almonds | slivered
- Get 2 tbsp Sesame Seeds | toasted
- Prepare Dressing
- Get 1/4 cup Grape or Flax Seed Oil
- Make ready 1/4 cup Vinegar
- Take 2 tbsp Sugar
- Get 1 tsp Salt
- Make ready 1/2 tsp Ginger
- Make ready 1/2 tsp Black Pepper
- Take 1/2 tsp Onion Powder
- Get 1/2 tsp Garlic Powder
- Make ready Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that’s going to wrap it up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
