Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut flour banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Flour Banana Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Coconut Flour Banana Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Flour Banana Bread:
- Make ready 1 1/4 cup mashed banana (about 3 bananas)
- Take 1 tsp vanilla extract
- Prepare 1/4 cup almond butter
- Take 2 eggs at room temperature
- Prepare 1/2 cup coconut flour
- Take 3/4 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1/2 cup dark chocolate chips
- Prepare 1 tsp walnuts (optional)
- Prepare 1/2 tsp cinnemon
Instructions to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
So that is going to wrap it up with this exceptional food coconut flour banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
