Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick kim chi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick Kim Chi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick Kim Chi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick kim chi using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick Kim Chi:
- Get 1 large nappa cabbage
- Take 3 c. apple vinegar
- Take 4 tbs sugar
- Make ready 3 tsp salt
- Make ready 3 tsp mushroom powder
- Get 1 c. thinly sliced ginger
- Take 1 tbs paprika powder
- Make ready 1 tsp ground red pepper or dried pepper flakes
Steps to make Quick Kim Chi:
- Wash and cut nappa cabbage into bite size pieces 2"x 1" approximately. Let it dry completely or spread out in pan and warm in oven. Must be dried completely.
- Add all ingredients in a large pot or plastic container where you can mix it well. Store in jar overnight. Ready to eat in the morning.
So that’s going to wrap it up for this special food quick kim chi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
