Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna ceviche salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Ceviche Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tuna Ceviche Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Ceviche Salad:
- Take 3 (12 oz) cans of tuna (of your choice)
- Prepare 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Get 3 fresh jalapeños (optional, or to your liking)
- Take 2 cups tomato
- Make ready 1 1/2 cups red onion (or regular onion)
- Prepare 1 cup cilantro
- Prepare 2 cups fresh squeezed lemon juice
- Take to taste Salt and pepper
Instructions to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that’s going to wrap this up for this special food tuna ceviche salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
