Butternut Squash with Fennel
Butternut Squash with Fennel

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash with fennel. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Squash with Fennel is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Butternut Squash with Fennel is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash with Fennel:
  1. Get 2 pounds cubed butternut squash
  2. Get 1 large bulb and stems fennel
  3. Get 3 large Michigan red apples
  4. Get 1 pound bulk sausage
  5. Prepare 1/2 pound bacon
  6. Take 1/2 teaspoon salt
  7. Make ready 1/2 teaspoon white pepper powder
  8. Prepare 1/2 teaspoon celery salt
  9. Take 1/2 teaspoon onion powder
  10. Get 1/2 teaspoon Pink Himalayan Salt
  11. Get 1/2 teaspoon granulated garlic powder
  12. Get 1 stick butter
Steps to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

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