Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp fried rice (indonesian style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Shrimp Fried Rice (Indonesian Style) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Prepare 500 gr leftover cooked rice (a day old)
- Get 4 eggs, lightly beaten with 1/4 tsp salt
- Get Shrimp, as needed, peeled and deveined
- Get to taste Sweet soy sauce
- Prepare 3 green onion, sliced and seperate the green and white part
- Get to taste Salt,
- Get to taste Ground white pepper,
- Prepare Grind into spice paste
- Make ready to taste Dried chilies, soak into boiling water until softened
- Get (Fresh Thai chilies can be used instead of dried chilies)
- Prepare 4 shallots
- Get 4 garlic cloves
- Get 1 cube or 1 tsp shrimp paste
- Make ready 2 tsp crispy tiny shrimp
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
So that’s going to wrap this up for this special food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
