Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soaked mulberry-raisin spelt scones (vegan verion). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Get Organic Spelt flour
- Make ready Turbinado sugar
- Prepare Organic Full Fat Coconut Milk
- Make ready Salt
- Prepare Organic Raw Apple Cide Vinegar
- Make ready Baking powder
- Get coconut flakes
- Make ready mulberry-raisin mixed in 1 to1 ratio
Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Blend 1/4 cup coconut flakes into flour
- Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
- After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
- Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.
So that’s going to wrap this up for this special food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
