Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy homemade udon soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Homemade Udon Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Homemade Udon Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Udon Soup:
- Get Udon noodle
- Make ready Slices shiitake mushrooms
- Get Peas
- Make ready Light soy sauce
- Make ready Dark soy sauce
- Get Cayennes peppers (optional)
- Get Mushrooms powder (chicken powder)
- Get Garlic powder
- Prepare 1-2 slices ginger
- Make ready to taste Pepper and salt
- Prepare Sesame oil
- Make ready Chopped green onion
- Make ready Hard boiled eggs (optional)
Steps to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
So that is going to wrap this up for this exceptional food easy homemade udon soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
