Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. potato fry recipe with video made in Indian style with simple and basic ingredients. If you can fry it, we're obviously going to try it. Bangala Dumpa Fry /Crispy Potato Fry in Telugu. ఆలూ మసాలా ఫ్రై కొత్త పద్దతిలో spicy and tasty aloo masala fry in new method potato fry recipe.
Potato Fry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Potato Fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have potato fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Fry:
- Take Russet potatoes (big)
- Get Water (500 ml)
- Take chana dal
- Make ready urad dal
- Take oil
- Take Salt
- Prepare Asafoetida
- Make ready Turmeric powder
- Make ready Mustard seeds
- Take Chilli powder
A no onion no garlic and vegan recipe. Aloo fry is one of those dishes that you can easily prepare for a. Are you wondering how to fry potatoes in a pan? Believe me, making exquisite home fried potatoes is simple as pie; well, they are effortless compared to making a pie.
Instructions to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
Crispy sweet potato fries made in the air-fryer, with just a small amount of oil! An easy sweet potato recipe you're going to love! Crispy Air Fryer Sweet Potato Fries. Yes, sweet potatoes are one of the powerhouse veggies. They pack tons of great nutrition, plus they taste really good.
So that is going to wrap this up for this exceptional food potato fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
