Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, snowy mango jelly. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Snowy Mango Jelly is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Snowy Mango Jelly is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook snowy mango jelly using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snowy Mango Jelly:
- Prepare 1 sweet smallish mango (about 150-200 gr), peeled and sliced
- Get 7 gr agar-agar
- Make ready 200 ml water
- Make ready 4 tbsp sugar
- Get 1/4 tsp lemon juice
- Prepare 5 egg whites + 1 tbsp sugar
Instructions to make Snowy Mango Jelly:
- Beat egg whites and sugar until stiff. Set aside.
- Arrange the mango slices in a mold.
- Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
- Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
- Pour into mold and wait until set. I like to cool it in the fridge before serving.
So that is going to wrap this up for this exceptional food snowy mango jelly recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
