Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, roasted chicken breast with mushroom wine reduction sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Get Chicken Marinade
- Take 1 large chicken breast
- Prepare 2 tsp honey
- Make ready 1 sprinkle of herbes de provence or mix herbs
- Take 1 dash paprika or curry powder
- Make ready 1 pinch garlic powder or finely chopped garlic
- Prepare 1 salt and pepper
- Get 1 stick butter to sear
- Make ready Mushroom Wine Reduction Sauce
- Get 6 large large white mushrooms
- Get 1 splash of dry white wine
- Make ready 150 ml chicken stock
- Prepare 1 salt & pepper
- Get 1 tsp butter
- Make ready Avocado Salad
- Make ready 1 avacado
- Make ready 1/2 small yellow melon
- Take 1 handful chopped mix nuts
- Take 1/4 finely chopped onions
- Make ready 1 drizzle of olive oil
- Take 1 salt to taste
Steps to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Marinade the chicken breast for about 2 hours.
- In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
- When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
- In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
- Transfer it to the oven and let it roast for about 12 minutes @ 200°C
- For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
- The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
- As it thickens, add salt and pepper to taste depending on the type of cream you are using.
- The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.
So that is going to wrap it up with this exceptional food roasted chicken breast with mushroom wine reduction sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
