Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled seekh corn maize. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Take the husks off the corn. Choose a pot large enough to hold the amount of corn you want to cook, with room for water to cover the corn. Cover pot and bring water to a boil on high heat.
Boiled seekh corn maize is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Boiled seekh corn maize is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook boiled seekh corn maize using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled seekh corn maize:
- Prepare 1 large size corn
- Make ready 2 tsp tomato sauce
- Take 1 tsp soya sauce
- Make ready 1 tsp schezwan chutney
- Prepare to taste Salt
- Get 1/2 tsp Red chilli powder
- Take 2 tsp Maggi masala
- Prepare 2-3 tsp sesame seeds
- Get 1 tsp fresh lemon juice
Mix the boiled potatoes and the corn. Photo about Boiled corn on white background with reflection. Our Corn Maize and Field of Screams are two completely different attractions. You may use a flashlight in the Corn Maize (although not needed) but, NOT in the Field of Screams.
Instructions to make Boiled seekh corn maize:
- Firstly cut corn in three equal half. In each single strand insert toothpick to hold corn well
- Now take a pan add 3-4cup of water as per requirement to soak corn stick well. Now give a boil for 7-10 minutes. And drain the water completely
- Now in a plate add tomato sauce, soya sauce, schezwan chutney, salt, red chilli powder, fresh lime juice and mix well and in other bowl take sesame seeds to coat.
- Now take corn toothpick stick and coat it with sauces mixture and then coat with sesame seeds. Seekh corn is ready to serve.
How long does it take to do the Corn Maize? Maize — or corn, as it's called in English-speaking North America — is a strain of wild grass that The form of maize most used in Mexican cuisine is dent corn that has undergone the nixtamalición First, the kernels are removed from the cob and dried. The dried kernels are boiled in water that contains. We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
So that’s going to wrap it up with this special food boiled seekh corn maize recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
