Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti zucchini bolognese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spaghetti Zucchini Bolognese is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti Zucchini Bolognese is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Zucchini Bolognese:
- Take 5 tomatoes
- Prepare 1 onion
- Make ready 1 carrot
- Get 1-2 celery
- Get 1 zucchini
- Take 4-5 mushroom
- Make ready 1 peace of garlic
- Make ready Half pound ground beef
- Prepare 1 Tbs olive oil
- Prepare 1 Tbs red wine
- Take salt
- Make ready black pepper(ground)
- Take nutmeg(ground)
- Get Spaghetti
Instructions to make Spaghetti Zucchini Bolognese:
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)
So that is going to wrap it up for this special food spaghetti zucchini bolognese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
