Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade sun dried tomatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Sun Dried Tomatoes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Sun Dried Tomatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade sun dried tomatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Sun Dried Tomatoes:
- Get 1 lb cherry tomatoes (or more)
- Make ready 2 tsp fine sea salt
- Prepare 1 olive oil, extra virgin
- Get 1 garlic clove
- Prepare 1 bunch fresh rosemary
Steps to make Homemade Sun Dried Tomatoes:
- Halve cherry tomatoes and put them on a wooden cutting board lined with parchment paper. Add salt (it draws moisture out of the tomatoes)
- Set tomatoes on your balcony in the sun. My tomatoes took 3 days to dry, it's 40°C outside. They should be dry but not crispy, you're looking for the texture of a dried apricot. If the tomatoes are too dry, they won't taste good and if they are too watery, they will spoil quickly in the jar, so check regularly on them
- Once dry, put tomatoes in a sterilized jar, submerge in good quality olive oil. You can add spices as well, I added fresh rosemary and a whole clove of garlic
So that is going to wrap this up for this special food homemade sun dried tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
