Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy blueberry muffins, made with applesauce, yogurt, oats and big, beautiful fresh blueberries (or frozen!) and no added fat or refined sugars. All of the taste and texture, none of the guilt! Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Healthy Blueberry Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Healthy Blueberry Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook healthy blueberry muffins using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Blueberry Muffins:
- Get flour
- Prepare baking soda
- Make ready salt
- Get ground cinnamon
- Take honey
- Make ready brown sugar, loosely packed
- Prepare mashed very ripe banana
- Make ready plain yogurt
- Get large egg, beaten
- Get milk
- Get blueberries
These healthy blueberry muffins are full of oats, berries, and bananas; and they're totally tasty, too. Alex and I wanted these healthy blueberry muffins to be completely different. Healthy blueberry muffins are tender and soft, loaded with juicy blueberries, and have crunchy golden tops. With greek yogurt, whole wheat flour, no refined sugar and a TON of blueberries!
Instructions to make Healthy Blueberry Muffins:
-
- Preheat oven to 350°. Spray muffin tin with nonstick spray.
- Gently whisk flour, soda, salt and cinnamon in large bowl.
- In another bowl, mix together honey and brown sugar. Get out as many lumps as possible. Stir in banana, yogurt and egg.
- Pour wet ingredients into dry and mix together. Stir in milk slowly. Gently fold in blueberries.
- Fill muffin tin 1/2-3/4 way full with mixture.
- Bake for 17-18 minutes or until very light brown on edges. Cool 5 minutes before moving to wire rack to cool completely. Makes 12 muffins.
These healthy blueberry muffins are packed with good for you ingredients! Nothing says happy Sunday like a batch of freshly baked blueberry muffins. These healthy blueberry muffins are full of protein, fiber and are naturally sweetened using fruit and maple syrup. My IIFYM/Flexible dieting ebook Macros Made Easy is now available for preorder! A healthy homemade blueberry muffin recipe you'll love.
So that is going to wrap it up for this special food healthy blueberry muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
