Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, macro friendly baked oatmeal muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Macro Friendly Baked Oatmeal Muffins is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Macro Friendly Baked Oatmeal Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have macro friendly baked oatmeal muffins using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macro Friendly Baked Oatmeal Muffins:
- Take 20 grams Oatmeal
- Prepare 50 ml Almond milk
- Prepare 15 grams Egg whites
- Take 20 grams Fruit of choice
- Make ready Cinnamon
Instructions to make Macro Friendly Baked Oatmeal Muffins:
- Mix all ingredients in a bowl
- Like a muffin pan with cupcake liners and pour mixture into the liner
- Bake at 350*F until firm and golden brown on the top
So that’s going to wrap it up for this exceptional food macro friendly baked oatmeal muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
