Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-carb breakfast, batch 2. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Breakfast, Batch 2 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Low-Carb Breakfast, Batch 2 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Make ready large eggs
- Make ready diced onion
- Make ready chopped parsley
- Take salt
- Take diced ham/spam
- Take shredded mozzarella cheese
- Make ready shredded mozzarella cheese
- Take ketchup or steak sauce, optional
Steps to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that is going to wrap it up for this exceptional food low-carb breakfast, batch 2 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
