Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted mushrooms and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Mushrooms and Asparagus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted Mushrooms and Asparagus is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Take 1 bunch asparagus, trimmed
- Take 1/2 # mushrooms, quartered
- Get 2 sprigs rosemary, minced
- Get 4 sprigs thyme, minced
- Prepare 1/2 tsp garlic powder
- Get 2 tsp olive oil
- Make ready to taste S&P
- Prepare 2 tsp butter, cut into small chunks
Steps to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
So that’s going to wrap it up with this exceptional food roasted mushrooms and asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
