Sig's Cream of Spring & Onion(s) Soup
Sig's Cream of Spring & Onion(s) Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's cream of spring & onion(s) soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Cream of Spring & Onion(s) Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sig's Cream of Spring & Onion(s) Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sig's cream of spring & onion(s) soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cream of Spring & Onion(s) Soup:
  1. Make ready 2 tbsp soft, salted butter
  2. Take 1 clove smoked garlic (use normal if you can't get smoked)finely chopped
  3. Make ready 2 tbsp fresh chives, chopped
  4. Make ready 175 grams spring onions (scallions)finely chopped
  5. Make ready 225 grams potatoes peeled and chopped
  6. Prepare 600 ml or two and a half cups of good vegetable stock
  7. Make ready 200 ml double (heavy) cream
  8. Take 2 tbsp fresh lemon juice
  9. Prepare 1 pinch salt
  10. Take 1 pinch cayenne pepper
  11. Make ready 1 small amount of chives and spring onions for garnish
Steps to make Sig's Cream of Spring & Onion(s) Soup:
  1. Melt the butter add onions,chives, garlic and spring onions, cook gently until all soft, do not brown, this takes about 10-15 minutes. Add the chopped potatoes and the stock. Bring to a gentle boil, cover and simmer for about 25 to 30 minutes until potatoes are soft.
  2. Purée until very smooth.
  3. If you want to eat this soup hot add the cream and season.Gently reheat then add the lemon juice
  4. If you want to eat this soup cold, pour into large bowl, stir in the cream and lemon juice and then season.Chill for at least one and a half hours.
  5. Garnish with spring onions and chives
  6. I created this soup myself

So that’s going to wrap it up with this exceptional food sig's cream of spring & onion(s) soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!