Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, my leek & potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My leek & potato soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. My leek & potato soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Do Not Sell My Personal Information. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.
To begin with this particular recipe, we must prepare a few ingredients. You can have my leek & potato soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My leek & potato soup:
- Prepare 2 leeks chopped
- Get 6 smallish potatoes
- Prepare 2 medium red onions
- Make ready 2 vegetable stock cubes
- Get Salt & pepper
- Get 1/2 tsp cornflour
- Get 4 tbsp fromage frais
- Prepare 2 litres water
Well, I was quite excited about how this particular leek soup turned out. I think a couple things came I also decided to make quick work of the leek chopping here, by enlisting my food processor. Hatsune Miku holding a leek comes from a parody video of the Leekspin meme. The Leekspin meme is a video of Orihime from Bleach spinning a leek in one of the episodes with the Finnish folk song.
Steps to make My leek & potato soup:
- Chopped & wash the leeks,potatoes & red onion.i use a multi cooker.put all the chopped veg into the multi cooker
- Make 2 litres of veg stock.using boiling water & crumbling the stock cube in the water.stir well to make stock cubes dissolve.
- Let all this simmer for a hour.take half the veg add it too the liquidiser add the fromage frais too this with 2 ladles of the liquid from multi cooker add salt and pepper too taste.blend them all together.now tip all of this back into the multicooker
- If this isn’t thick enough for you take 1/2 ladle full of the liquid add it too the cornflour. mix well.return back to multi cooker and bring back too boil this should be quite thick.if you don’t like it too thick it can always be watered down with small amounts of water.this soup is also suitable for batch freezing
From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend"). Cognate with Dutch look ("garlic, leek"), Low German look, Look, German Lauch ("leek, allium"), Danish løg. My low-cal, hearty vegan leek and potato soup is a simple, yet delicious winter warmer. This potato and leek soup will keep for up to three days in an airtight container in the fridge, or three months in. Heat oil in a large nonstick skillet over medium-high heat. extremely flavourful Lemon taste really compliments the mild leek flavourand the sauce that the cooking water thickens.
So that is going to wrap it up with this special food my leek & potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
