Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, veg hakka noodles in mexican style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy.
Veg hakka noodles in Mexican style is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Veg hakka noodles in Mexican style is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg hakka noodles in Mexican style:
- Get 1 pack hakk noodles
- Make ready 1 cup guacamole
- Get 1 small onion chopped
- Prepare 1 tomato chopped
- Make ready 1 full cabbage grated
- Take 1 cup dark kidney beans boiled
- Make ready 1 jalapeno chopped
- Get 2 tbsp soy sauce
- Get 1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp hot salsa
- Take 1 tbsp chaat masala
- Prepare 1 tsp black pepper
- Get 2 tbsp ketchup
- Take 4-5 cloves garlic sliced
Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This method adds that delicious "smoky" restaurant style flavor! Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking.
Instructions to make Veg hakka noodles in Mexican style:
- First add noodles in boiling water with addition of salt and oil around tbsp
- Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
- When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
- Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me
Veg Hakka Noodles Recipe (with Step by Step Photos). Cut the vegetables as mentioned in ingredients section. Make sure to chop the vegetables as thin as possible as they will take less time to cook. Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles.
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