Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato wedges. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Wedges is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato Wedges is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato wedges using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges:
- Get powder mix
- Make ready 6 Medium Potatoes
- Take 1 cup all-purpose flour
- Take 5 tbsp cornstarch
- Prepare 1/2 tbsp garlic powder
- Get 1 tbsp sage powder
- Get 1/2 tsp paprika powder
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp chili powder
- Prepare 1/2 tsp ground black pepper
- Make ready 1/2 tsp salt
- Take for frying
- Prepare 1 1/2 cup canola oil
- Get Dip
- Make ready 5 tbsp mayonnaise
- Take 5 tbsp ketchup
- Get 1 clove garlic
- Take 1 slice squeezed lemon wedge
- Make ready 1/2 tsp tabasco sauce
- Make ready salt
- Prepare egg wash
- Prepare 1 egg
- Get 2 tbsp water
Instructions to make Potato Wedges:
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
So that’s going to wrap this up with this special food potato wedges recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
