Spicy Fried potatoes and sausage
Spicy Fried potatoes and sausage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy fried potatoes and sausage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Fried potatoes and sausage is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Fried potatoes and sausage is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy fried potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried potatoes and sausage:
  1. Get potatoes
  2. Prepare jalapeños depending on how much spice you like
  3. Prepare hot banana pepper
  4. Make ready purple onion
  5. Prepare large ecrich sausage
  6. Prepare oil
  7. Take garlic powder, onion powder
  8. Get adobo
  9. Prepare sazon packet
  10. Make ready Cajun season
Instructions to make Spicy Fried potatoes and sausage:
  1. Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces.
  2. Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes.

So that is going to wrap it up for this exceptional food spicy fried potatoes and sausage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!