Quick asparagus, spring onion and cheddar omlet
Quick asparagus, spring onion and cheddar omlet

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick asparagus, spring onion and cheddar omlet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It is elevated with asparagus, spring onions, and fresh herbs. The Havarti cheese adds a slightly sharp and buttery layer of flavor. Brunch like a boss with Aunt Rose's spring asparagus quiche.

Quick asparagus, spring onion and cheddar omlet is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quick asparagus, spring onion and cheddar omlet is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick asparagus, spring onion and cheddar omlet using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick asparagus, spring onion and cheddar omlet:
  1. Get 3-4 asparagus stalks
  2. Prepare 3 large eggs
  3. Make ready 1 spring onion
  4. Prepare 1 tbsp grated cheddar
  5. Get 1 tbsp oil
  6. Take Salt and pepper to season

A frittata is the perfect brunch recipe! This one's best eaten the same day - it's pretty quick to make, you could chop and prep everything the day before and throw it all. View full nutritional breakdown of Spinach, Asparagus, and Onion Omelet calories by A March in Massachusetts fresh vegetable omelet. Slice the spring onions on the diagonal.

Steps to make Quick asparagus, spring onion and cheddar omlet:
  1. Beat 3 large eggs. Chop spring onion and snap asparagus into small pieces.
  2. Pop veg into a lightly oiled pan for a couple of minutes to begin cooking and the add egg. Season with salt and pepper.
  3. Cook on a low heat until egg is cooked as desired. If prefer my omlet well-cooked and golden. Just before it finishes cooking. Pop the cheese in the middle and flip half over to create a pocket where the cheese will melt. Serve with a crisp salad. So yum!

Arrange the asparagus on top, then carefully pour on the creamy mixture. to just below the rim of the pastry. Caramelised onion quiche with cheddar & bacon. Cook until soft, then add ½ cup of thinly sliced asparagus. Spread out evenly, then add the egg mixture. Sprinkle goat cheese and mint over half the omelet.

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