Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kiva's mole sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kiva's Mole Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kiva's Mole Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kiva's Mole Sauce:
- Take 1 (100 mg) Kiva Dark Chocolate Bar, chopped
- Take 2 Corn Tortillas, toasted
- Prepare 6 Cups hot Chicken stock or Bouillon equivalent
- Make ready 3 Tomatoes, Whole
- Make ready 3 Tomatillos or 3 more Tomatoes
- Make ready 8 Chiles Guajillos or New Mexico, dried & stemmed
- Take 4 Chiles Anchos, dried & stemmed
- Prepare 2 Chiles Pasilla or Mulato, dried & stemmed
- Get 2 Chiles Chipotle, dried & stemmed
- Prepare 1 Onion, quarted
- Prepare 5 Garlic gloves
- Get 1/2 Cup Raisins
- Prepare 1/2 Cup Peanut Butter or Almond Butter
- Make ready 1/4 teaspoon Oregano
- Take 1/4 of ground Cloves
- Make ready 1/2 teaspoon Cinnamon, ground
- Prepare 1/2 teaspoon Cumin
- Get to taste Salt,
- Get to taste Sugar
- Get For the Taquitos
- Get 12 Taquitos
- Make ready 2 Cups Vegetable or Canola Oil
- Make ready 4 Cups Cooked Chicken, shredded
- Make ready Monterey Jack Cheese (Optional)
- Take Red Onion slices, garnish
- Take Cilantro, garnish
- Make ready to taste Salt & Pepper
Instructions to make Kiva's Mole Sauce:
- Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
- Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
- Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
- Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
- Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
- Taquitos: Heat vegetable oil in a medium skillet.
- Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
- Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
- Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
- Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!
So that is going to wrap this up with this exceptional food kiva's mole sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
