Beefy Mac & Cheese Soup
Beefy Mac & Cheese Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beefy mac & cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beefy Mac & Cheese Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beefy Mac & Cheese Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beefy Mac & Cheese Soup:
  1. Take 1 lb ground beef
  2. Make ready 2 tbs butter
  3. Prepare 1/2 tsp salt
  4. Take 1/4 tsp pepper
  5. Prepare 6 cups chicken broth (I use low sodium)
  6. Make ready 8 oz elbow macaroni (or other small macaroni type pasta)
  7. Make ready 4 cups milk
  8. Take 3 tbs flour
  9. Take 1/8 tsp cayenne
  10. Get 4 oz cream cheese - softened, cubed
  11. Prepare 3 cups sharp cheddar - freshly shredded
  12. Prepare to taste additional salt and pepper
Steps to make Beefy Mac & Cheese Soup:
  1. Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
  2. Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
  3. When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
  4. Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
  5. Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!

So that’s going to wrap this up with this exceptional food beefy mac & cheese soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!